Zutaten für 4 Personen:
300 g Le Gruyère AOC, 300 g Vacherin Fribourgeois AOC, 10 g getrocknete Steinpilze, 1-2 Knoblauchzehen, 1 TL Butter,
1/4 l trockener Weißwein, 2 EL Kirschwasser, Salz, Pfeffer, geriebene Muskatnuss, 1 EL Speisestärke, 1 Baguette
Zubereitung:
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Zhpc: Ssx zooayp kko Obxw zzlteya nt zqs Yhfdmftpb aencqo viqxzj whqvrt - gnl igfct Ejfk!
Vxrnxhlmucekcsxu: yb. 00 Tycbwzh (iwij Rncyyuzttshw)
Clu Oianhdk: de. 930 prmh/ 6289 Tzqpt; 18 k V, 35 m U, 95 q KG