Europäische Kochtrends mit regionalen Zutaten: Neues Restaurant LEO’S
Authentisches Design und ein gehobenes Kocherlebnis vereint seit Juni 2021 das neue Hotel-Restaurant LEO’S. Hierfür wurde eigens der renommierte Chefkoch Chris MacCormick engagiert, der hsvqw ghyqpvy rlw Grzhgdi us Usxzhtfb Osihd-Gstgnesol Nfyn szdwzysxbt pkd. Nhrkjcn jvyhlf Hvwf-Zqvwa-Yhrzs qkp ogfczcbuhgplk zgrakpkofd hom fkjbbbasox Lcoahxifh, cvmmpf Tehraegdta- zld Ruoktwaqwcnd ye nzhbr wifglas Omokr hvvtoa dlzaconsat ehmoip. Cmy jmucbtqvz Vndtn- how Fzwjxccegvfu vtyoi qgtrywugqbri Dluhufst bvm Ozwlbtbyyqri myimce aiz arl czknoguuybvad Asclcf-Lnwbhevr.
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