Kochkurse: Kochen wie ein Profi
Hobbyköche stehen am 26. April, 21. Juni und 25. Oktober 2014 gemeinsam mit Ronny Kallmeyer am Herd. In der Küche des Vier-Sterne-Superior-Hotels kreieren die Teilnehmer unter professioneller Leitung des Küchenchefs je nach Jahreszeit verschiedene Klassiker der gehobenen Küche. Der Kochkurs kostet 39 Euro pro Person usmsfitad Vyep, Uxip, Wdjrmd xik xzpml Gohupuwuuds kst ns Axgfd.
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