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#AmazingGelatin
Although gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatine has many functional properties which cannot be mimicked. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential.
Beside the food industry also chefs and cooking enthusiasts rely on gelatin for their creations. GELITA’s Davis brand comprising leaf or powder gelatins is the first choice for them.
#AmazingCollagen
With their special nutritional and technological properties, GELITA BCP® (Bioactive Collagen Peptides) are enjoying increasing popularity in the food and dietary supplements market. At FoodPro, GELITA’s nutritional experts will inform visitors about several new scientific studies, for example with regards to Sports Nutrition, Healthy Aging, Beauty from Within and – brand new: Immune Health.
For more information please visit our FoodPro website: https://bit.ly/3wb2iQI
#AmazingGelatin
Although gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behavior – the true potential of this amazing hydrocolloid goes way beyond this expected application. A must-have ingredient used in countless food applications, GELITA® Gelatine has many functional properties which cannot be mimicked. It is an excellent binding, gelling and whipping agent; emulsifier and stabilizer; and, perfect film and foam former. It creates perfect textures, provides one-of-a-kind mouthfeel, enhances flavor release and more! And, as a pure protein – boosts a food’s nutritional profile, contributes to clean labeling and features no allergenic potential.
Beside the food industry also chefs and cooking enthusiasts rely on gelatin for their creations. GELITA’s Davis brand comprising leaf or powder gelatins is the first choice for them.
#AmazingCollagen
With their special nutritional and technological properties, GELITA BCP® (Bioactive Collagen Peptides) are enjoying increasing popularity in the food and dietary supplements market. At FoodPro, GELITA’s nutritional experts will inform visitors about several new scientific studies, for example with regards to Sports Nutrition, Healthy Aging, Beauty from Within and – brand new: Immune Health.
For more information please visit our FoodPro website: https://bit.ly/3wb2iQI
