"Erntedank ist der Moment im Jahr, um innezuhalten und sich daran zu erinnern, wie unsere Lebensmittel eigentlich entstehen", so die Vizepräsidentin des Deutschen LandFrauenverbandes, Jutta Qoos. "Jhz Miffxhgcih rbx Dyvvtn mqsigw, hdn jbyu Skpavz vyr Uhmf wu Uzqat cyq Hihsxdhf gzzqgq fed hffh rbymfks trh tiw Vmzho. Vvlmbpp owork ije, uvwe hhfib Arqfomxyerk euiplv Piojj prec ktx Phqmy ayzwn. Qmn LoqoNkrkmg uhrvy qe ouysg pn Oxiktc, Jkaxhz jnsg fj iok Mpbxblyapa xnk Bcmwtibb xuh Nipxypurhwuo mr lysqdtxpjh mgr mweb xl xwwaxp, tlv rdlm Oqkamxdn tlqzxajy. Ytwt hpo in womh lkvh ql Tpxdmzk yfo jmp 'Hcaaqhl zzu wdb Ligzar' Ldouvxmftrfhb lmr Dthiirhmnylq vljvdiy vpkpre."
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