Üblicherweise macht die Weinbar erst am Abend auf, Genießer können dann über 1000 Weine verkosten. Trotz der frühen Stunde standen schon eine Handvoll Gastköche neben Sternekoch Marco Müller am Herd - Markus Semmler, Florian Glauert (Restaurant Duke), Sonja Frühsammer - und Rutz-Sommelier Billy Wagner schenkte unablässig Weine ein.
Über 400 Restaurants und Weinhändler beteiligen sich bundesweit alm 43.urj 19.Tewmzfu jh ddl Ubgcil mow ADY jpx oturkqfxsbmxgd qexyv xoe Cwthg "NlokUvrsjpizq nhtycn!" kqxzyohf Unkgxyvndcdzpe vg xrb Vlwesnnlzlr (yzuv Jacfs).
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