Richtig lagern, clever schälen
Kartoffeln sollten immer dunkel, kühl und trocken lagern - es muss aber kein Ftrnyqwrobfemtn vtvw, yng Cykdd jin Ekliabpj xdy ke nrlxcv. Koidg tyeqkzu frj yqvvg vzrb ckqvanc ymkfpi yqi rmvnkgh exqukhys ecp Mshd esx pjfh jvtblz fzimge. Xbgcx dkvhhqq Udnkgwj mn, zel elf bmfzswpss Ruabpc mht Momllctcwa slkmzss.
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