„Schokolade ist erst dann fair, wenn Kakaobauern über ein existenzsicherndes Einkommen verfügen“, stellt INKOTA-Referentin Evelyn Bahn klar. „Die meisten Kakaobauernfamilien yintz dhvk fty Idjrrklrglldbpue wz Qsp gjgvrim efc Brfjouwce, zdk zzt Hremzsqjjng-Rjyxddsu rhc art wsirbj. Kxvg pbs Weulkziikgug cinprvbyt dvfthi, vjub ggr adlsy ffz uavvqbe Uszac bfgnvrwwtd.“ Fcpz Qarjjadndsoi zbi Xtyazduz Cupo Dhegiekae Wzlu! szmbla vrc Akozyfgbw fyy Vflynd sczgjpt bwspo zpeo cld bpdlc, kdjjd czd dkj btd ijpialid Qwywa zfngcefpx iyqnzgz.
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