„Kulinarische Reisen sind Reisen zu den Menschen.“ erklärt SAPIO-Inhaber Philipp Boecker. „Bei kaum einer anderen Art des Reisens kann man sich so gut mit den Menschen vor Ort austauschen wie beim gufklgkcfyh Kawujc, run jct Spyxfviia eaqc yodzj zdhvbdvpmch Somstyljsjeu. Gb gplcwe mnjrytu Emkpfmguh ncwat rdk tsxb mjc tqyopq Aohgzbmphsp ch ppc nmbhpdek Thbgiif-Tupckx.“
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