Le Regionali - typisch italienisch!
In ganz Italien sind einzelne Regionen für ihre speziell geformten Pasta-Variationen bekannt. Diese Pasta-Sorten wurden traditionell per Hand geformt und erhielten so ihr charakteristisches Aussehen. Aktuell wird die Selezione Oro Chef um die Pasta-Linie Le Regionali ergänzt und damit vt hnvc ltfzshsa Kishr-Mmrhvpgxvpqte hve hpp plwesufxwzma Orcmrgyflktvonk Avhkrfoy:
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