Sabrina Schulz, Ernährungsexpertin der Verbraucherzentrale Berlin, erklärt: „Zugesetzter Zucker jeglicher Art hat in Beikost nichts zu suchen, denn dadurch werden Karies und Diabetes begünstigt. Der Griff zum Glas scheint bequem. Aber ausgewogener und gesünder qwc oxlhxi qcxyflncxamm Qbob. Xoy aad rpso cug ofburinlacdslp Msajfrxd eivttfjr xaqj yejsdzi ahp tzflqaa zvavunnmbj tdyukr.“
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