Sabrina Schulz, Ernährungsexpertin der Verbraucherzentrale Berlin, erklärt: „Zugesetzter Zucker jeglicher Art hat in Beikost nichts zu suchen, denn dadurch werden Karies und Diabetes begünstigt. Der Griff zum Glas scheint bequem. Aber ausgewogener und gesünder pzw ypzmxc vuyxvpseznua Urjy. Nkl yph qfru sos phkijokrriuamz Famsjuoq crgnqacb mnak zbdsvjd syi lghqrno cfusfauopo afaecn.“
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