Dr. Christian Rieke, director of the upulupu OHG : 'Our presentation on the EXPO 2013 in Lithuania www.ccic.lt/lt?cid=49 and on the Anuga in Cologne and the innovation award set a process in motion, leading to our will to internationalize our communication and globalize our marketing'
The combination of cocktail and sorbet containing 5% alcohol is an offer for clubowners, bartender, discotheques and catering, used as basics for excellent further processing.
Gastronomes benefit from the service, because the sorbet deepfreezes for only 4 hours before it able to be served:
-iced cocktail caipirinha
-iced cocktail sex on the beach
-iced cocktail pina colada
-iced cocktail mojito
-iced cocktail strawberry daiquiri
-iced cocktail tropical breeze